From weeknight-quick pizza on pre-baked crusts to grilled cheese sandwiches made with pizza-style fixings, our definition of grilled pizza is pretty broad! That’s because it’s so versatile. You can make it with pitas, frozen crust or fresh dough; you can grill it under a broiler or on the 'cue; and you can top it with just about anything—grilled veggies, BBQ chicken and more. In fact, we wrote the book—well, the article, anyway—on How to Make a Pizza Great.
