Strictly speaking, teriyaki recipes should be filed under “Japanese cuisine” in your recipe box. But these days, any dinnertime dish sprinkled with the heavenly sauce gets the name. Below you’ll see our take on the deliciousness, in recipes that include beef, chicken, salmon and more—shrimp teriyaki, anyone? We like it on bacon-wrapped appetizers, in stir-fries, noodle bowls and especially in kabobs over rice. And for dessert? How about some Japanese Green Tea Cake?
