If you ask us, ginger recipes should be staples—and why not? Freshly grated ginger (and its ground counterpart) adds terrific flavor to all kinds of savory dishes. Most famous are the
Asian-style recipes, but you’ll also find it in
vegetable side dishes and
soups. It plays well with
minced garlic in marinades. And it’s a proven winner in desserts of all kinds. And (it goes without saying) it’s essential in classic
gingerbread recipes! Explore all our ginger recipes to find your favorite!
