Forgive the cheesy pun, but we really do believe everything tastes “betta” with feta. Its tangy, slightly salty yumminess brings out the flavor of other ingredients like omelets and chicken dinners—and all kinds of dips and salads, too. Try it instead of mozzarella on a pizza—or in almost any dish to get a Greek-inspired appeal.
Forgive the cheesy pun, but we really do believe everything tastes “betta” with feta. Its tangy, slightly salty yumminess brings out the flavor of other ingredients like omelets and chicken dinners—and all kinds of dips and salads, too. Try it instead of mozzarella on a pizza—or in almost any dish to get a Greek-inspired appeal.
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