For many Americans, when they think Cuban recipes their mind may jump to Cubano sandwiches and... not much else. Yet Cuban recipes are so much more than that. With influences from Spanish, African and French cuisines, there’s much more to this flavorful food. Even without access to Latin markets to get your yucca and malanga, there are still plenty of other ingredients you’re sure to have on hand. In fact, if you like rice and beans, citrus recipes, pork and tamales—you'll love Cuban recipes.
