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Sage
Sage Recipes

Sage Recipes

Seasoning your cooking with sage is a great way to add subtle, savory notes of citrus and pine to a variety of dishes. Sage is most popularly used in poultry and pork dishes, but it’s also a flavorful addition to beans, gnocchi or ravioli, sausage, risotto and soups. Infusing honey and olive oil with sage is another inventive way to incorporate sage into your cooking and baking. Explore My Food and Family's collection of sage recipes for even more delicious inspiration! 

Seasoning your cooking with sage is a great way to add subtle, savory notes of citrus and pine to a variety of dishes. Sage is most popularly used in poultry and pork dishes, but it’s also a flavorful addition to beans, gnocchi or ravioli, sausage, risotto and soups. Infusing honey and olive oil with sage is another inventive way to incorporate sage into your cooking and baking. Explore My Food and Family's collection of sage recipes for even more delicious inspiration! 

7 Recipe(s)
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Chicken Saltimbocca
3
By Kraft Heinz
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