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25 servings
Original recipe yields 25 servings
5 HERSHEY'S® Milk Chocolate Bars (1.55 oz. each), broken into small pieces
3 Tbsp. milk
1/2 cup crunchy peanut butter
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HERSHEY'S® trademark and trade dress are used with permission from The Hershey Company.
Let's Make It
1
Heat broiler.
2
Cook chocolate and milk in medium ovenproof skillet over medium-low heat 1 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring constantly. Remove skillet from heat.
3
Drop tablespoonfuls of peanut butter over chocolate.
4
Top with marshmallows, cut sides down.
5
Broil, 6 inches from heat, 1 min. or until marshmallows are golden brown.
6
Serve with graham rectangles.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol less than 5mg
1%
Sodium 15mg
1%
Total Carbohydrates 12g
4%
Dietary Fiber less than 1g
2%
Sugars 9g
18%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
25 servings (2 Tbsp. dip and 4 graham rectangles each)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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