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Almond Milk-Chocolate Pudding Poke Cake
Almond Milk-Chocolate Pudding Poke Cake

Almond Milk-Chocolate Pudding Poke Cake

1 Hr(s) 59 Min(s) including refrigerating
20 Min(s) Prep
1 Hr(s) 39 Min(s) Cook
Enjoy Almond Milk-Chocolate Pudding Poke Cake for a chocolate-packed dessert option. This delicious Almond Milk-Chocolate Pudding Poke Cake is perfect for all celebrations or occasions. .
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (2-layer size) chocolate cake mix
3 cups almond milk, divided
2 Tbsp. chocolate sprinkles
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Let's Make It
1
Prepare cake batter and bake in 13x9-inch pan as directed on package. Immediately poke deep holes in cake at 1-inch intervals, using handle of wooden spoon or chopstick.
2
Beat 1 pkg. pudding mix and 1-1/2 cups milk in large bowl with whisk 2 min. Immediately pour 1/2 the pudding over warm cake. Pour remaining pudding over top of cake; spread to form even layer. Cool 15 min.
3
Beat remaining pudding mix and milk in large bowl with whisk 2 min.; stir in COOL WHIP. Spread over cake; top with sprinkles.
4
Refrigerate 1 hr.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 550mg
24%
Total Carbohydrates 37g
13%
Dietary Fiber less than 1g
2%
Sugars 24g
48%
Protein 4g
8%
Vitamin A
2%
Vitamin C
0%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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