Combine sausage, vegetables, garlic, vinegar, oil and crushed red pepper in 13x9-inch baking dish sprayed with cooking spray.
Place block of cream cheese in center of sausage mixture.
Bake 25 to 30 min. or until peppers are tender, stirring after 15 min.
Add pasta and boiling water to ingredients in baking dish. Use back of spatula to gently press pasta into boiling water so most the pasta is covered with water. Cover with foil.
Bake 18 min. Remove baking dish from oven. Stir ingredients in baking dish; cover. Let stand 5 min.
Sprinkle with basil before serving.
Keeping it Safe
After adding the boiling water to the ingredients in the baking dish, the dish will be very full. Use caution when covering the dish with the foil before returning the baking dish to the oven as directed.
Serve with a crisp mixed green salad.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.