COOL WHIP Triple-Chocolate Cookies
1 Hr(s) 10 Min(s) including cooling
40 Min(s) Prep
30 Min(s) Cook
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) chocolate cake mix
1 egg
1-2/3 cups miniature semi-sweet chocolate chips, divided
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Let's Make It
1
Heat oven to 350°F.
2
Beat dry cake mix, egg and 1-1/2 cups COOL WHIP in large bowl with mixer until blended. (Dough will be stiff.) Stir in 1/2 cup chocolate chips.
3
Shape dough into 24 balls, using about 1 Tbsp. dough for each ball.
4
Place, 2 inches apart, on parchment-covered baking sheets.
5
Bake 8 to 9 min. or just until edges of cookies are firm. (Do not overbake.) Cool 2 min. Remove cookies to wire racks; cool completely.
6
Microwave remaining COOL WHIP and 1 cup of the remaining chocolate chips in microwaveable bowl on HIGH 1-1/2 min. or until chocolate chips are completely melted and mixture is well blended, stirring after 1 min. Cool 5 min.
7
Spread COOL WHIP mixture onto cookies; sprinkle with remaining chocolate chips..
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 140mg
6%
Total Carbohydrates 27g
10%
Dietary Fiber 0g
0%
Sugars 19g
38%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings (1 cookie each)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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