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Deviled Egg Baskets

Deviled Egg Baskets

15 Min(s)
15 Min(s) Prep
Add these adorable Deviled Egg Baskets to your menu! Deviled Egg Baskets are simply heavenly, turning deviled eggs into cute little baskets full of a creamy, savory egg salad.
What You Need
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12 servings
Original recipe yields 12 servings
12 hard-cooked eggs
12 fresh chive pieces (4 inch)
2 sprigs fresh dill, coarsely chopped
dash paprika
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Let's Make It
1
Make crosswise cut about 1/3 down from top narrow end of each egg to cut egg into 2 pieces. Cut thin slice off large bottom rounded end of each egg so egg sits level when placed on plate.
2
Remove egg yolks; place in small bowl.
3
Chop whites from top thirds of eggs along with the thin trimmed egg white slices into fine pieces. Add to egg yolks along with cream cheese spread and dressing; mix well.
4
Spoon 1 Tbsp. egg yolk mixture into each hollowed-out egg white piece. Refrigerate remaining egg yolk mixture for another use. (See tip.)
5
Insert both ends of each chive piece into egg yolk mixture in each egg to resemble handle on a basket.
6
Press dill pieces around edges of egg yolk mixture; sprinkle with paprika.
Kitchen Tips
Tip 1
How to Use the Remaining Egg Yolk Mixture
There will be about 1/3 cup egg yolk mixture that won't fit into the egg white "baskets." Refrigerate yolk mixture up to 3 days before using as desired, such as a bread spread for your favorite crackers or sliced bread.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 190mg
63%
Sodium 115mg
5%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars less than 1g
2%
Protein 7g
14%
Vitamin A
8%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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