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Mini No-Bake Cheesecakes

Mini No-Bake Cheesecakes

6 Hr(s) 5 Min(s) including freezing
20 Min(s) Prep
5 Hr(s) 45 Min(s) Cook
Try these Mini No-Bake Cheesecakes for a delicious individual dessert. Mini No-Bake Cheesecakes are perfect for warmer months when you don't want to heat up the oven, but they tasty year-round.
What You Need
Select All
12 servings
Original recipe yields 12 servings
3/4 cup graham cracker crumbs
3 Tbsp. butter, melted
1/3 cup sugar, divided
1/2 cup boiling water
1/2 tsp. vanilla
Assorted gel food colorings (blue, pink and purple)
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Let's Make It
1
Combine graham crumbs, butter and 1 Tbsp. sugar. Press onto bottoms of 12 muffin pan cups sprayed with cooking spray, adding about 1 Tbsp. crumb mixture to each cup. Place in freezer until ready to use.
2
Add boiling water to gelatine in small bowl; stir 2 min. or until completely dissolved.
3
Beat cream cheese, vanilla and remaining sugar in large bowl with mixer until blended. Gradually add gelatine, mixing well after each addition. Stir in COOL WHIP.
4
Measure 1 cup batter into each of 2 separate bowls. Tint batter in each of the 3 bowls with different color food coloring. Spoon 1 color batter over crusts, adding about 1 Tbsp. batter to each muffin cup. Repeat with remaining batters to make 2 additional layers of batter.
5
Freeze 2 hrs. or until firm. Let cheesecakes stand at room temperature about 1 hour before serving to soften slightly.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of this easy-to-make dessert on occasion.
Tip 2
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Tip 3
How to Use gel food coloring
Tip 4
How to Easily Remove the Cheesecakes from Muffin Pan
Dip tip of small offset spatula or butter knife into hot water, then run spatula around edge of each cheesecake before gently lifting cheesecake from pan.
Tip 5
Food Facts
Gel food coloring is highly pigmented, so a little goes a long way. The more you use, the deeper the color. Use a toothpick to stir the food coloring into each of the batters to get the desired shade of batter.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 31g
40%
Saturated Fat 19g
95%
Trans Fat 1.5g
Cholesterol 90mg
30%
Sodium 350mg
15%
Total Carbohydrates 15g
5%
Dietary Fiber 0g
0%
Sugars 11g
22%
Protein 8g
16%
Vitamin A
20%
Vitamin C
0%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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