1/4 cup chopped mixed fresh herbs, such as fresh chives, parsley and/or tarragon
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Let's Make It
Cook pasta in boiling water in large saucepan as directed on package, adding asparagus, peas and spinach to the cooking water for the last 2 min.; drain.
Return pasta mixture to saucepan. Add cream cheese and dressing; stir until cream cheese is completely melted and sauce is well blended.
Spoon pasta mixture into serving dish; top with radishes and herbs.
This pasta dish is equally delicious when served chilled as a side salad. Makes 6 servings, about 2/3 cup each.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 69g
Dietary Fiber 10g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings (1-1/4 cups each)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.