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One-Pot Creamy Green Goddess Pasta

One-Pot Creamy Green Goddess Pasta

25 Min(s)
25 Min(s) Prep
Use your spring veggie haul for this One-Pot Creamy Green Goddess Pasta. Asparagus, peas, radishes and herbs put the 'green' in this delicious green goddess pasta recipe.
What You Need
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4 servings
Original recipe yields 4 servings
3 cups farfalle (bow-tie pasta)
8 fresh asparagus spears, trimmed, diagonally sliced (about 1 cup)
1 cup each frozen peas and tightly packed baby spinach
4 radishes, thinly sliced
1/4 cup chopped mixed fresh herbs, such as fresh chives, parsley and/or tarragon
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Let's Make It
1
Cook pasta in boiling water in large saucepan as directed on package, adding asparagus, peas and spinach to the cooking water for the last 2 min.; drain.
2
Return pasta mixture to saucepan. Add cream cheese and dressing; stir until cream cheese is completely melted and sauce is well blended.
3
Spoon pasta mixture into serving dish; top with radishes and herbs.
Kitchen Tips
Tip 1
Note
This pasta dish is equally delicious when served chilled as a side salad. Makes 6 servings, about 2/3 cup each.
Nutrition
Calories
510
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 470mg
20%
Total Carbohydrates 69g
25%
Dietary Fiber 10g
36%
Sugars 14g
28%
Protein 14g
28%
Vitamin A
35%
Vitamin C
90%
Calcium
10%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings (1-1/4 cups each)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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