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Bacon Cheeseburger Totchos
Bacon Cheeseburger Totchos

Bacon Cheeseburger Totchos

35 Min(s) {"i:nil":true}
35 Min(s) Prep
{"i:nil":true}
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12 servings
Original recipe yields 12 servings
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Let's Make It
1
Heat oven to 450°F.
2
Bake TATER TOTS as directed on package.
3
Meanwhile, cook bacon in large nonstick skillet over medium-high heat until crisp; drain on paper towels. Discard all but 1 tsp. drippings from skillet.
4
Add onions to reserved drippings; cook over medium heat 3 min., stirring frequently. Add beef; cook until done, stirring occasionally. Remove from heat. Add ketchup, mustard and pickle juice; mix well.
5
Top TATER TOTS with beef mixture; sprinkle with cheese. Bake 2 to 4 min. or until cheese is melted.
6
Chop pickles; spoon over TATER TOTS along with the tomatoes and bacon.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 700mg
30%
Total Carbohydrates 15g
5%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 12g
24%
Vitamin A
2%
Vitamin C
10%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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