Meanwhile, cook bacon in large nonstick skillet over medium-high heat until crisp; drain on paper towels. Discard all but 1 tsp. drippings from skillet.
Add onions to reserved drippings; cook over medium heat 3 min., stirring frequently. Add beef; cook until done, stirring occasionally. Remove from heat. Add ketchup, mustard and pickle juice; mix well.
Top TATER TOTS with beef mixture; sprinkle with cheese. Bake 2 to 4 min. or until cheese is melted.
Chop pickles; spoon over TATER TOTS along with the tomatoes and bacon.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.