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Dijon-Glazed Ham

Dijon-Glazed Ham

2 Hr(s) 25 Min(s)
25 Min(s) Prep
2 Hr(s) Cook
Enjoy the sweet and savory flavors of this delicious Dijon-Glazed Ham recipe. Pair it with your favorite sides to serve as part of a weeknight meal or holiday menu.
What You Need
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22 servings
Original recipe yields 22 servings
1 fully cooked boneless ham (5 lb.)
1 jar (10 oz.) apricot jam
1/2 cup packed brown sugar
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Let's Make It
1
Heat oven to 325°F.
2
Place ham, fat side up, in roasting pan sprayed with cooking spray. Diagonally score surface of ham; cover with foil.
3
Bake 1 hr. Meanwhile, mix remaining ingredients until blended.
4
Remove and discard foil from ham; brush with about 1/3 of the jam mixture. Bake, uncovered, 1 hr. or until ham is heated through (140ºF), brushing with remaining jam mixture every 20 min.
5
Transfer ham to cutting board; tent with foil. Let stand 15 min. before carving ham to serve.
Kitchen Tips
Tip 1
Special Extra
Stir 1/2 tsp. crushed red pepper into jam mixture before using as directed.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 990mg
43%
Total Carbohydrates 13g
5%
Dietary Fiber 0g
0%
Sugars 12g
24%
Protein 20g
40%
Vitamin A
0%
Vitamin C
8%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
22 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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