Place ham, fat side up, in roasting pan sprayed with cooking spray. Diagonally score surface of ham; cover with foil.
Bake 1 hr. Meanwhile, mix remaining ingredients until blended.
Remove and discard foil from ham; brush with about 1/3 of the jam mixture. Bake, uncovered, 1 hr. or until ham is heated through (140ºF), brushing with remaining jam mixture every 20 min.
Transfer ham to cutting board; tent with foil. Let stand 15 min. before carving ham to serve.
Stir 1/2 tsp. crushed red pepper into jam mixture before using as directed.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.