Meanwhile, melt 2 Tbsp. butter in large saucepan over medium heat. Add garlic; cook and stir 1 min. Stir in flour; cook 1 min., stirring constantly. Gradually whisk in milk; cook and stir 3 to 5 min. or until sauce is thickened. Add paprika, pepper and 1-3/4 cups cheese; cook 1 to 2 min. or until cheese is completely melted, stirring constantly.
Drain pasta. Add to cheese sauce; mix lightly. Pour into 10-inch cast-iron skillet.
Melt remaining butter; mix with bread crumbs and parsley. Sprinkle over macaroni mixture.
Bake 15 min. or until sauce is hot and bubbly, and crumb topping is golden brown. Top with remaining cheese; bake 2 min. or until melted.
Serve with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.
If you don't have a cast-iron skillet, you can instead use any other ovenproof skillet. Or if don't have an ovenproof skillet, you can just wrap the handle of a regular skillet with several layers of foil before using as directed.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings (1 cup each)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.