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6 servings
Original recipe yields 6 servings
4 cups tortilla chips (4 oz.)
1 cup rinsed canned black beans
1/4 cup sliced jalapeño peppers
1/2 cup pico de gallo
1/4 cup sliced radishes
1/4 cup chopped fresh cilantro
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Let's Make It
1
Heat oven to 350°F.
2
Spread chips onto large ovenproof plate; top with beans, peppers and cheese.
3
Bake 5 min. or until cheese is melted; top with remaining ingredients.
Kitchen Tips
Tip 1
Size Wise
Balance out your food choices throughout the day so you can enjoy a serving of these delicious nachos.
Tip 2
Family Fun
Divide nachos evenly among 6 plates after removing them from the oven. Then, let each family member top their nacho plate with the remaining ingredients as desired.
Tip 3
Special Extra
Garnish with lime wedges before serving.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 460mg
20%
Total Carbohydrates 23g
8%
Dietary Fiber 3g
11%
Sugars 1g
2%
Protein 10g
20%
Vitamin A
6%
Vitamin C
6%
Calcium
20%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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