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Eggs Benedict Casserole

Eggs Benedict Casserole

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
Turn a brunch favorite into a simple bake with this Eggs Benedict Casserole recipe! Use English muffins, honey ham, your own Hollandaise sauce and more for this delicious eggs Benedict bake.
What You Need
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8 servings
Original recipe yields 8 servings
4 English muffins, split, toasted
1 carton (16 oz.) cholesterol-free egg product, divided
1/2 tsp. garlic powder
1 tsp. pepper, divided
5 Tbsp. butter
1 Tbsp. fresh lemon juice
2 Tbsp. chopped fresh chives
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Let's Make It
1
Heat oven to 350ºF.
2
Top muffin halves with folded ham slices, adding about 3 ham slices to each muffin half.
3
Stand topped muffin halves in 8-inch square baking dish sprayed with cooking spray.
4
Reserve 1/3 cup egg product; refrigerate until ready to use. Beat remaining egg product with sour cream, garlic powder, 1 tsp. mustard and 1/2 tsp. pepper until blended; pour evenly over ingredients in baking dish.
5
Bake 25 min. or until knife inserted in center comes out clean. Remove from oven.
6
Melt butter. Add remaining mustard and pepper to blender container along with the lemon juice and reserved egg product; blend well. With blender running on low speed, gradually add hot butter through feed tube at top of blender, blending until sauce is well blended.
7
Spoon about 1-1/2 Tbsp. sauce over each serving of casserole. Sprinkle with chives.
Kitchen Tips
Tip 1
Serving Suggestion
To build a healthy eating style make sure you are including all food groups into your meal plans throughout the day, that means adding fruits, vegetables, grains, dairy and proteins. Try rounding out this delicious brunch casserole by serving with a colorful fruit salad and mixed green side salad.
Tip 2
Special Extra
For a thinner sauce, blend up to 1 Tbsp. additional lemon juice into sauce before serving as directed.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 600mg
26%
Total Carbohydrates 14g
5%
Dietary Fiber less than 1g
2%
Sugars 2g
4%
Protein 13g
26%
Vitamin A
25%
Vitamin C
10%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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