Top muffin halves with folded ham slices, adding about 3 ham slices to each muffin half.
Stand topped muffin halves in 8-inch square baking dish sprayed with cooking spray.
Reserve 1/3 cup egg product; refrigerate until ready to use. Beat remaining egg product with sour cream, garlic powder, 1 tsp. mustard and 1/2 tsp. pepper until blended; pour evenly over ingredients in baking dish.
Bake 25 min. or until knife inserted in center comes out clean. Remove from oven.
Melt butter. Add remaining mustard and pepper to blender container along with the lemon juice and reserved egg product; blend well. With blender running on low speed, gradually add hot butter through feed tube at top of blender, blending until sauce is well blended.
Spoon about 1-1/2 Tbsp. sauce over each serving of casserole. Sprinkle with chives.
To build a healthy eating style make sure you are including all food groups into your meal plans throughout the day, that means adding fruits, vegetables, grains, dairy and proteins. Try rounding out this delicious brunch casserole by serving with a colorful fruit salad and mixed green side salad.
For a thinner sauce, blend up to 1 Tbsp. additional lemon juice into sauce before serving as directed.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fiber less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.