arrow down
Add a Recipe
Shopping List
Favorites
Cheesy Pesto Flatbread
Cheesy Pesto Flatbread

Cheesy Pesto Flatbread

32 Min(s)
10 Min(s) Prep
22 Min(s) Cook
What You Need
Select All
9 servings
Original recipe yields 9 servings
1 lb. refrigerated pizza dough
1/3 cup pesto
1 cup cherry tomatoes, cut in half
1/4 cup slivered red onions
2 Tbsp. fresh basil leaves
Add To Shopping List
Let's Make It
1
Heat oven to 425ºF .
2
Pat pizza dough into 14x10-inch rectangle on lightly floured baking sheet. Bake 10 min.
3
Spread crust with pesto; top with tomatoes, onions and cheese.
4
Bake 10 to 12 min. or until cheese is melted and edges of crust are golden brown.
5
Top with basil.
Kitchen Tips
Tip 1
Substitute
Prepare using thawed frozen pizza dough.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 470mg
20%
Total Carbohydrates 27g
4%
Dietary Fiber 1g
96%
Sugars 4g
8%
Protein 10g
2%
Vitamin A
4%
Vitamin C
4%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
9 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
585655:58565511
Similar Recipes
View More
Just For You
Ratings & Reviews
cookie settings