Pat pizza dough into 14x10-inch rectangle on lightly floured baking sheet. Bake 10 min.
Spread crust with pesto; top with tomatoes, onions and cheese.
Bake 10 to 12 min. or until cheese is melted and edges of crust are golden brown.
Top with basil.
Prepare using thawed frozen pizza dough.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.