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Last-Minute Hot Dips
Last-Minute Hot Dips

Last-Minute Hot Dips

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
Last-minute guests? Let our mix-and-match recipe of easy hot dips help you out. It includes options for cheese, add-ins and nuts.
What You Need
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1/3 cup thinly sliced green onions
1/3 cup drained, chopped marinated artichoke hearts
1/3 cup chopped roasted red peppers
2 Tbsp. toasted slivered almonds
2 Tbsp. toasted pine nuts
2 Tbsp. toasted, chopped walnuts
2 Tbsp. toasted chopped pecans
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Let's Make It
Then follow our 3 simple steps:
Preheat oven to 350°F. Mix cheese, softened cream cheese, mayo and 1/3 cup add-ins in 9-inch pie plate or ovenproof 3-cup serving dish until well blended.
Bake 15 min., stirring after 8 min.
Top with 2 Tbsp. toasted nuts. Serve warm with assorted crackers, cocktail bread slices or cut-up fresh vegetables.
Kitchen Tips
Tip 1
Make it Easy
Have platters of prepared dippers (cut-up vegetables, assorted crackers and cocktail bread slices) on hand in the kitchen, covered with plastic wrap, so you can easily replace them when they run low. Cover prepared vegetables with a damp paper towel to keep moist and fresh until ready to serve.
Tip 2
How to Toast Nuts
Toasting nuts not only gives them a pleasing golden color but also intensifies their flavor and adds crunch. To easily toast nuts, spread them in a single layer in a shallow baking pan. Bake at 350°F for 8 to 10 min. or until lightly toasted, stirring occasionally.
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