Put a spin on classic cheesecake with these individual-serving Strawberry Cheesecake Cups! With a sweet and creamy filling and graham cracker crust base, our Strawberry Cheesecake Cups are sure to become a household staple. Top with fresh strawberries and COOL WHIP for an extra treat!
Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until gelatin is slightly thickened. Remove and discard any unmelted ice.
Lean 6 parfait glasses, at an angle, against sides of muffin pan cups. Stir 3/4 cup strawberries into gelatin; spoon into parfait glasses, adding about 3/4 cup gelatin to each glass.
Refrigerate 30 min. or until gelatin is firm.
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 2-1/4 cups COOL WHIP; spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe pudding mixture over gelatin layers in glasses.
Refrigerate 1 hr.
Sprinkle graham crumbs over desserts just before serving. Top with remaining strawberries and COOL WHIP.
Homemade Piping Bag
Many tasks in the kitchen are made much easier with the use of a piping bag. No piping bag on hand? It's actually a cinch to make your own. Just open a resealable plastic bag and turn the seal outward to create a collar. Set the collar of the bag around the rim of a measuring cup to stabilize the bag. Fill the bag with whatever you will be piping. Squeeze any air out of the bag and seal. Cut one of the bottom corners of the bag to the appropriate size, and voila! Your homemade piping bag is complete.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fiber less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.