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Slow-Cooker Street Corn & Chicken Chowder
Slow-Cooker Street Corn & Chicken Chowder

Slow-Cooker Street Corn & Chicken Chowder

6 Hr(s) 15 Min(s)
15 Min(s) Prep
6 Hr(s) Cook
Find comfort in a bowl of our Slow-Cooker Street Corn & Chicken Chowder. This no-fuss soup is perfect for colder temperatures or simply when you don't have time for a more hands-on recipe. This Slow-Cooker Street Corn & Chicken Chowder will delight your whole family.
What You Need
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8 servings
Original recipe yields 8 servings
3 cups frozen corn
2 cans (4.5 oz. each) chopped green chiles, undrained
2 tsp. minced garlic
1 tsp. ground cumin
3 cups fat-free reduced-sodium chicken broth
1 lb. boneless skinless chicken thighs
1/2 cup heavy whipping cream
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Let's Make It
1
Combine corn, chiles, garlic, cumin and 1 cup cheese in slow cooker sprayed with cooking spray; stir in chicken broth. Add chicken. Cover with lid.
2
Cook on LOW 6 to 7 hrs. (or HIGH 3 to 4 hrs.).
3
Transfer chicken thighs to shallow dish; pull into shreds with 2 forks. Set aside. Ladle about 2 cups chowder into blender; blend until smooth. Return to slow cooker along with the chicken and whipping cream; stir.
4
Serve topped with sour cream and remaining cheese.
Kitchen Tips
Tip 1
Special Extra
Top with chopped fresh cilantro and/or chili powder before serving with a bowl of lime wedges on the side.
Tip 2
Serving Suggestion
Pair this creamy soup with fresh crusty bread or a side salad.
Tip 3
Food Facts
This recipe uses 3 cups of chicken broth which is less than what you would get from a 32-oz. carton or 2 (14.5-oz.) cans of broth. If you have any leftover broth, you can refrigerate or freeze it until ready to use as desired. Suggestions include adding it to your pasta cooking water for more flavor, or substituting it for some of the water when preparing a savory sauce.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 840mg
37%
Total Carbohydrates 16g
6%
Dietary Fiber 2g
7%
Sugars 5g
10%
Protein 19g
38%
Vitamin A
10%
Vitamin C
30%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings (1 cup each)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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