Cook these Easy Garlic Parmesan Wings in the Pressure Cooker and you'll say goodbye to the usual wing place! Toss these Easy Garlic Parmesan Wings in the pressure cooker for just 8 minutes and the broiler for 10 minutes for finger-lickin' perfection.
What You Need
Original recipe yields 16 servings
1/2 cup water
4 tsp. each dried Italian seasoning and garlic powder
4 lb. chicken wings, split at joints, tips removed
Place trivet in electric pressure cooker. Add water. Combine dry seasonings. Remove 2 Tbsp. seasoning mixture; rub evenly onto chicken wings. Place wings on trivet; close and lock lid. Turn Pressure Release Valve to Sealing position. Reserve remaining seasoning mixture for later use.
Cook wings 8 min. using MANUAL/HIGH PRESSURE COOK setting. Meanwhile, cover baking sheet with foil; spray with cooking spray. Mix reserved seasoning mix with remaining ingredients in large bowl until blended.
Use Natural Pressure Release for 5 min. when pressure cooker timer goes off, then do a Quick Pressure Release to release steam. Turn pressure cooker off. Remove lid.
Heat broiler. Transfer wings to large bowl. Add half the mayo mixture; mix lightly. Place wings in single layer on prepared baking sheet.
Broil, 6 inches from heat, 8 to 10 min. or until wings are crisp and done, turning after 5 min. Add wings to remaining mayo mixture; toss until evenly coated with mayo mixture.
The broiling step adds crispiness, a golden-brown color and extra flavor to the cooked wings. But you can omit this broiling step, if desired. After removing the cooked wings from the pressure cooker, toss them with all the mayo mixture before serving.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.