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Pimento-Cheese Deviled Eggs

Pimento-Cheese Deviled Eggs

10 Min(s)
10 Min(s) Prep
What You Need
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6 servings
Original recipe yields 6 servings
6 hard-cooked eggs
1/4 tsp. garlic powder
1/8 tsp. ground red pepper (cayenne)
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Let's Make It
1
Cut eggs lengthwise in half. Remove yolks; place in small bowl. Mash with fork.
2
Add pimento spread, cheddar, mayo, garlic powder and red pepper to egg yolks; mix well.
3
Spoon egg yolk mixture into egg whites. Sprinkle with bacon bits.
Kitchen Tips
Tip 1
How to Make Hard-Cooked Eggs
Place eggs in single layer in saucepan. Add enough water to saucepan to completely cover eggs by at least 1 inch. Bring water to boil; cover. Remove saucepan from heat if using electric range. If using a gas range, turn off the heat. Let eggs stand 20 min. Add eggs immediately to a bowl of ice water. Let stand until completely cooled, changing water as necessary. Perfectly hard-cooked eggs will have firm yellow centers with no greenish tinge. Hard-cooked eggs in their shells can be refrigerated up to 1 week.
Tip 2
Special Extra
Garnish with paprika; fresh herbs; or chopped green onions or pimentos before serving.
Tip 3
Make Ahead
These delicious deviled eggs can be prepared ahead of time. Refrigerate up to 2 days before serving.
Tip 4
Substitute
Substitute MIRACLE WHIP Dressing for the mayo.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 210mg
70%
Sodium 250mg
11%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
0%
Sugars 2g
4%
Protein 10g
20%
Vitamin A
6%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings (2 deviled eggs each)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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