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Cheesy Crab and Artichoke Toasts

Cheesy Crab and Artichoke Toasts

20 Min(s)
20 Min(s) Prep
Indulge in these easy-to-make Cheesy Crab and Artichoke Toasts, the perfect appetizer for special dinners, intimate gatherings, or potluck celebrations. Cheesy crab and artichoke toasts can be put together in about 20 minutes are sure to delight.
What You Need
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12 servings
Original recipe yields 12 servings
2 Tbsp. butter or margarine, softened
1/4 tsp. garlic powder
1 can (6 oz.) lump crabmeat, drained, flaked
1/2 cup chopped drained canned artichoke hearts
1/4 cup chopped fresh parsley
24 slices French bread, toasted
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Let's Make It
1
Heat broiler.
2
Mix cheese spread, butter, mayo and garlic powder in medium bowl until blended.
3
Add crabmeat, artichokes and parsley; mix lightly.
4
Spread onto toast slices.
5
Place in single layer on baking sheet.
6
Broil 2 to 3 min. or until crab topping is lightly browned and heated through.
Kitchen Tips
Tip 1
Food Facts
Canned crabmeat may contain tiny pieces of shell, so use your fingers to pick over the crabmeat to discard any shell pieces before using the crabmeat as desired.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 560mg
24%
Total Carbohydrates 23g
8%
Dietary Fiber 1g
4%
Sugars 2g
4%
Protein 43g
86%
Vitamin A
4%
Vitamin C
4%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings (2 topped toast slices each)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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