Indulge in these easy-to-make Cheesy Crab and Artichoke Toasts, the perfect appetizer for special dinners, intimate gatherings, or potluck celebrations. Cheesy crab and artichoke toasts can be put together in about 20 minutes are sure to delight.
Mix cheese spread, butter, mayo and garlic powder in medium bowl until blended.
Add crabmeat, artichokes and parsley; mix lightly.
Spread onto toast slices.
Place in single layer on baking sheet.
Broil 2 to 3 min. or until crab topping is lightly browned and heated through.
Canned crabmeat may contain tiny pieces of shell, so use your fingers to pick over the crabmeat to discard any shell pieces before using the crabmeat as desired.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings (2 topped toast slices each)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.