Celebrate with Cranberry-Ginger Cheesecake Bars. These Cranberry-Ginger Cheesecake Bars have a homemade crust made from oats, walnuts and more, with a deliciously creamy and gingery PHILADELPHIA Cream Cheese filling. Topped with cranberries, it'll be gone as soon as you put it on the table.
Line 13x9-inch baking dish with foil, leaving ends of foil hanging over sides of dish; spray with cooking spray.
Combine flour, oats, nuts, butter and 1/4 cup sugar; press onto bottom of prepared baking dish. Bake 12 min.
Meanwhile, beat cream cheese and remaining sugar in medium bowl with mixer until blended. Add ginger; mix well. Add eggs, one at a time, mixing on low speed after each just until blended.
Pour cream cheese mixture over crust; top with cranberries.
Bake 40 to 45 min. or until center is almost set; cool completely.
Refrigerate 2 hours. Use foil handles to remove dessert from dish before cutting into bars.
Sprinkle 2 Tbsp. powdered sugar evenly over cooled bars just before serving.
How to Store
Keep refrigerated in airtight container and consume within 3 days.
Balance out your food choices throughout the day to save room for one of these delicious bars.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.