Sweet Potato Casserole Dip
1 Hr(s) 20 Min(s) including refrigerating
20 Min(s) Prep
1 Hr(s) Cook
Enjoy your favorite Thanksgiving side dish as an after-dinner treat with this Sweet Potato Casserole Dip. Sweet Potato Casserole Dip takes only 20 minutes to prepare, and you can make it ahead of time to serve with graham sticks, pretzels or vanilla wafer cookies.
What You Need
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36 servings
Original recipe yields 36 servings
1 lb. sweet potatoes (about 2)
2 tsp. ground cinnamon
1-1/2 cups milk
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Let's Make It
1
Heat broiler.
2
Pierce potatoes in several places with fork. Microwave on HIGH 5 min.; cool 5 min.
3
Meanwhile, place marshmallows, 2 inches apart, on foil-covered baking sheet sprayed with cooking spray. Broil 1 to 1-1/2 min. or until lightly toasted; cool.
4
Cut potatoes lengthwise in half; scoop flesh into large bowl. Beat with mixer until smooth. Add dry pudding mix, cinnamon and milk; beat 2 min. Gently stir in COOL WHIP and 1/2 the marshmallows.
5
Refrigerate 1 hour.
6
Spoon dip into serving bowl; top with remaining marshmallows.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 55mg
2%
Total Carbohydrates 11g
4%
Dietary Fiber 0g
0%
Sugars 6g
12%
Protein less than 1g
1%
Vitamin A
35%
Vitamin C
0%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
36 servings ( 2 Tbsp. each)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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