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Queso Cornbread
Queso Cornbread

Queso Cornbread

50 Min(s)
10 Min(s) Prep
40 Min(s) Cook
What You Need
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30 servings
Original recipe yields 30 servings
2 eggs
3 cups milk
1/2 cup butter, melted
3 pkg. (8.5 oz. each) corn muffin mixes
1 can (10 oz.) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
1 cup frozen corn
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Ro*Tel

Let's Make It
1
Heat oven to 400°F.
2
Whisk eggs, milk and butter in large bowl until blended. Stir in cornbread mixes. Add remaining ingredients; stir just until blended.
3
Pour into 13x9-inch pan sprayed with cooking spray.
4
Bake 35 to 40 min. or until toothpick inserted in center comes out clean.
Kitchen Tips
Tip 1
Substitute
Prepare using 1 cup drained canned corn.
Tip 2
Size Wise
You'll know it's a special occasion when you smell this delicious cornbread baking in the oven.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 450mg
20%
Total Carbohydrates 22g
8%
Dietary Fiber 0g
0%
Sugars 7g
14%
Protein 5g
10%
Vitamin A
4%
Vitamin C
0%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
30 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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