1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
2 cups shredded rotisserie chicken
1 can (15.5 oz.) black beans, rinsed
1 cup frozen corn
6 flour tortillas (6 inch)
2 green onions, sliced
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Let's Make It
Heat oven to 400°F.
Microwave VELVEETA and tomatoes in large microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
Remove 1/3 cup VELVEETA sauce; reserve for later use. Add chicken, beans and corn to remaining sauce; mix well.
Spread 1/3 of the chicken mixture onto bottom of 8-inch square baking dish sprayed with cooking spray; top with 2 tortillas. Repeat layers twice. Top with reserved VELVEETA sauce; cover.
Bake 30 min. or until heated through. Remove from oven.
Sprinkle with onions. Let stand 5 min. before cutting to serve.
Serve with a crisp green salad tossed with your favorite KRAFT Lite Dressing.
Serve topped with shredded lettuce and sour cream.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 12g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.