arrow down icon
Add a Recipe
Shopping List
Favorites
Chocolate Salami
Chocolate Salami

Chocolate Salami

2 Hr(s) 50 Min(s) including refrigerating
20 Min(s) Prep
2 Hr(s) 30 Min(s) Cook
Find out how Chocolate Salami is the sweet, no-meat answer to your charcuterie board needs! Combine semi-sweet chocolate, butter, almonds, vanilla wafer cookies and powdered sugar for a sliceable salami-shaped roll of Chocolate Salami.
What You Need
Select All
16 servings
Original recipe yields 16 servings
1/2 cup butter
3/4 cup slivered almonds, toasted
12 vanilla wafers, coarsely broken
2 Tbsp. powdered sugar
Add To Shopping List
Let's Make It
1
Microwave chocolate and butter in large microwaveable bowl on HIGH 1 min.; stir. Repeat microwaving and stirring in 15-sec. intervals until chocolate is completely melted and mixture is well blended.
2
Add nuts and broken wafers; mix well.
3
Refrigerate 1-1/2 hr. or until chocolate mixture is firm.
4
Roll chocolate mixture into 9-inch log; wrap tightly with plastic wrap. Refrigerate 1 hr.
5
Place unwrapped chocolate log on plate; sprinkle evenly with powdered sugar.
6
Cut into 16 slices to serve.
Kitchen Tips
Tip 1
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. MICROWAVE METHOD: Place up to 1 cup of nuts in a shallow microwaveable dish.  Microwave on HIGH until fragrant and crisp, stirring every 30 sec. STOVETOP METHOD: Place nuts in ungreased skillet.  Cook on medium heat until golden brown, stirring frequently. OVEN METHOD: Spread nuts in single layer in a shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally.
Tip 2
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. MICROWAVE METHOD: Place up to 1 cup of nuts in a shallow microwaveable dish.  Microwave on HIGH until fragrant and crisp, stirring every 30 sec. STOVETOP METHOD: Place nuts in ungreased skillet.  Cook on medium heat until golden brown, stirring frequently. OVEN METHOD: Spread nuts in single layer in a shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally.
Tip 3
Note
This delicious chocolate treat can be refrigerated up to 3 days before serving.
Tip 4
Size Wise
Treat yourself on occasion to bite-size tastes of indulgent foods.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 50mg
2%
Total Carbohydrates 13g
5%
Dietary Fiber 2g
7%
Sugars 9g
18%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
585892:222912
Similar Recipes
View More
Just For You
Ratings & Reviews
cookie settings