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'Hot Cocoa' Dip
'Hot Cocoa' Dip

'Hot Cocoa' Dip

1 Hr(s) 10 Min(s) including refrigerating
10 Min(s) Prep
1 Hr(s) Cook
What You Need
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32 servings
Original recipe yields 32 servings
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Let's Make It
1
Microwave 2 cups marshmallows in large microwaveable bowl on HIGH 1 min. or until marshmallows are completely melted when stirred.
2
Add cream cheese; beat with mixer until blended.
3
Add dry pudding mix; mix well. Gradually add milk, mixing well after each addition. Whisk in COOL WHIP.
4
Refrigerate 1 hr.
5
Spoon dip into serving bowl; top with remaining marshmallows.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with strawberries, pretzels and/or vanilla wafers.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 90mg
4%
Total Carbohydrates 9g
3%
Dietary Fibers 0g
0%
Sugars 6g
12%
Protein 0.9662g
2%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
32 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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