Top this Peppermint-White Chocolate Dip with crushed candy canes for a beautiful festive dessert. Cream cheese, white chocolate, peppermint extra and more come together for a delicious Peppermint-White Chocolate Dip for your holiday table.
Beat cream cheese and melted chocolate in large bowl with mixer until blended.
Add dry pudding mix, milk and peppermint extract; mix well. Whisk in COOL WHIP.
Refrigerate 1 hr.
Spoon dip into serving bowl; top with crushed candy.
Serve with pretzels, vanilla wafers and/or graham sticks.
This quick-and-easy dip can be refrigerated up to 2 days. Top with the crushed candy just before serving.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
28 servings, about 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.