Take your holiday appetizers up a notch with this STOVE TOP, Cranberry and Cream Cheese Pinwheels recipe. Made with stuffing mix, crescent dough, cream cheese and dried cranberries, these cranberry and cream cheese pinwheels will be a new fall-time favorite.
Prepare stuffing as directed on package; cool completely.
Unroll dough onto cutting board; press into 14x10-inch rectangle. Spread with cream cheese; top with stuffing and cranberries. Roll up, starting at one short side of rectangle.
Refrigerate 15 min.
Heat oven to 375°F. Cut roll-up into 20 slices; place, cut sides down and 2 inches apart, on baking sheet. Flatten slightly.
Bake 18 to 20 min. or until golden brown.
Serve as dippers with warmed leftover gravy.
Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don’t overdo it on calories.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings (2 pinwheels each)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.