STOVE TOP, Cranberry and Cream Cheese Pinwheels
1 Hr(s) including refrigerating
10 Min(s) Prep
50 Min(s) Cook
Take your holiday appetizers up a notch with this STOVE TOP, Cranberry and Cream Cheese Pinwheels recipe. Made with stuffing mix, crescent dough, cream cheese and dried cranberries, these cranberry and cream cheese pinwheels will be a new fall-time favorite.
What You Need
Select All
10 servings
Original recipe yields 10 servings
1 can (8 oz.) refrigerated crescent dough sheet
1/2 cup dried cranberries
Add To Shopping List
Let's Make It
1
Prepare stuffing as directed on package; cool completely.
2
Unroll dough onto cutting board; press into 14x10-inch rectangle. Spread with cream cheese; top with stuffing and cranberries. Roll up, starting at one short side of rectangle.
3
Refrigerate 15 min.
4
Heat oven to 375°F. Cut roll-up into 20 slices; place, cut sides down and 2 inches apart, on baking sheet. Flatten slightly.
5
Bake 18 to 20 min. or until golden brown.
Kitchen Tips
Tip 1
Serving Suggestion
Serve as dippers with warmed leftover gravy.
Tip 2
Size Wise
Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don’t overdo it on calories.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 360mg
16%
Total Carbohydrates 21g
8%
Dietary Fiber less than 1g
3%
Sugars 9g
18%
Protein 4g
8%
Vitamin A
6%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings (2 pinwheels each)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
585557:222890