Experience French toast like never before with this Slow-Cooker Caramel-Banana French Toast recipe. A combination of brown sugar, cream cheese, rum extract, bananas and brioche breaded make up this caramel banana French toast that the entire family will love.
Beat cream cheese, sugar, cinnamon and 1 Tbsp. rum extract in large bowl with mixer until blended.
Add 2 cups milk, 1/4 cup at a time, mixing well after each addition. Blend in eggs.
Layer brioche slices in slow-cooker insert sprayed with cooking spray; top with egg mixture. Cover with lid.
Cook on LOW 4 to 4-1/2 hrs. (or on HIGH 2 hrs.).
Microwave caramels and remaining 3 Tbsp. milk in microwaveable bowl on HIGH 2 min. or until caramels are completely melted and sauce is well blended, stirring every 30 sec. Stir in remaining 1 Tbsp. rum extract; set aside. Slice bananas.
Serve French toast topped with bananas, nuts and caramel sauce.
Forgot to soak the bread slices overnight? Prepare the cream cheese mixture as directed. Dip the bread slices, one at a time, into the cream cheese mixture, then layer in prepared slow cooker. Top with remaining cream cheese mixture; cover with lid. Cook as directed. Uncover, then continue to cook on HIGH 10 min.
For best results, do not cook the French toast any longer than the 4-1/2 hours on LOW (or 2 hours on HIGH) times listed in recipe.
Serve a colorful berry salad with this delicious French toast.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 46g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.