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Sheet-Pan Mac and Cheese Pizza

Sheet-Pan Mac and Cheese Pizza

45 Min(s)
25 Min(s) Prep
20 Min(s) Cook
Combine two family-favorite dishes into one with this Sheet-Pan Mac and Cheese Pizza recipe. Baked mac and cheese topped with pizza sauce, mozzarella and pepperoni makes up this mac and cheese pizza that is fun to make and even more fun to eat!
What You Need
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12 servings
Original recipe yields 12 servings
2 eggs, beaten
1 tsp. dried oregano leaves
16 pepperoni slices
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CLASSICO is a registered trademark of International Gourmet Specialties Company used with permission. All rights reserved.

Let's Make It
1
Heat oven to 400°F.
2
Prepare Macaroni & Cheese Dinners in large saucepan as directed on package.
3
Add eggs and oregano; mix well.
4
Spoon into 15x10x1-inch pan sprayed with cooking spray; spread to form even layer on bottom of pan.
5
Bake 15 to 20 min. or until lightly browned. Spread with pizza sauce; top with mozzarella and pepperoni. Bake 5 to 7 min. or until mozzarella is melted. Cool 5 min. before cutting into 24 pieces.
Kitchen Tips
Tip 1
Variation
Prepare using your favorite variety of KRAFT Shredded Cheese and/or substituting your favorite pizza topping for the pepperoni.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 4.5g
23%
Trans Fat 1.5g
Cholesterol 45mg
15%
Sodium 580mg
25%
Total Carbohydrates 26g
9%
Dietary Fiber 2g
7%
Sugars 5g
10%
Protein 10g
20%
Vitamin A
10%
Vitamin C
4%
Calcium
8%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings (2 pieces each)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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