Combine two family-favorite dishes into one with this Sheet-Pan Mac and Cheese Pizza recipe. Baked mac and cheese topped with pizza sauce, mozzarella and pepperoni makes up this mac and cheese pizza that is fun to make and even more fun to eat!
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Let's Make It
Heat oven to 400°F.
Prepare Macaroni & Cheese Dinners in large saucepan as directed on package.
Add eggs and oregano; mix well.
Spoon into 15x10x1-inch pan sprayed with cooking spray; spread to form even layer on bottom of pan.
Bake 15 to 20 min. or until lightly browned. Spread with pizza sauce; top with mozzarella and pepperoni. Bake 5 to 7 min. or until mozzarella is melted. Cool 5 min. before cutting into 24 pieces.
Prepare using your favorite variety of KRAFT Shredded Cheese and/or substituting your favorite pizza topping for the pepperoni.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 4.5g
Trans Fat 1.5g
Total Carbohydrates 26g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings (2 pieces each)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.