Get your greens in with this Sautéed Collard Greens with Bacon recipe. Made with fresh collard greens, OSCAR MEYER Bacon, onion, sesame dressing and more, these collard greens with bacon will surprise the entire family with it savory richness.
Wash collard greens, removing all grit. Remove and discard hard stems. Place greens in small piles; roll up. Cut crosswise into 1/2-inch-wide strips; set aside.
Cook bacon in large skillet over medium heat until crisp; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
Add onions to reserved drippings; cook 2 min., stirring constantly. Add 1/2 the collard greens; cook 1 min. or just until softened. Add remaining greens; cook 1 min., stirring frequently.
Stir in dressing and water; simmer over medium-low heat, stirring frequently, 4 min. or until greens are tender. Remove from heat.
Crumble bacon. Add to collard greens mixture along with HoneyRacha Sauce; mix lightly.
Sprinkle with sesame seed before serving.
How to Wash the Collard Greens
Fill up a clean sink with cold water. Add collard greens, then rub the greens to loosen any grit. Let greens stand in the water 2 min. to allow any grit to settle on the bottom. Remove the greens from the water, then shake gently to remove excess water before using as directed.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fiber 4g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings (1/2 cup each)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.