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Roasted Pear Salad

Roasted Pear Salad

30 Min(s)
30 Min(s) Prep
Experience pears in a new light with this Roasted Pear Salad recipe. Made with fresh pears, butter, mixed greens, feta cheese and more, this roasted pear salad is a sweet and savory combination that the entire family will enjoy.
What You Need
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4 servings
Original recipe yields 4 servings
1 fresh pear, cut into 1/4-inch-thick slices
2 Tbsp. butter, melted
3 cups tightly packed mixed salad greens
1 head radicchio, chopped
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Let's Make It
1
Heat oven to 400ºF.
2
Toss pears with butter; place in single layer on parchment-covered baking sheet.
3
Roast 15 min., turning after 8 min.; cool 5 min.
4
Toss salad greens and radicchio with dressing in large bowl.
5
Top with pears, cheese and nuts.
Kitchen Tips
Tip 1
Eliminate Produce Waste
When preparing a recipe that calls for a small amount of a fresh fruit or vegetable, consider purchasing only what you need from the store's salad bar. This eliminates the risk of wasting any unused produce and saves on prep time, since the fruits and vegetables are already cut. Keep in mind, though, that items at the salad bar are generally more expensive, so balance cost with time and waste.
Tip 2
Serving Suggestion
Serve with a whole wheat roll.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 28g
36%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 830mg
36%
Total Carbohydrates 16g
6%
Dietary Fibers 5g
18%
Sugars 9g
18%
Protein 10g
20%
Vitamin A
60%
Vitamin C
8%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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