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Creamy Roasted Garlic Mashed Potatoes
Creamy Roasted Garlic Mashed Potatoes

Creamy Roasted Garlic Mashed Potatoes

1 Hr(s) 30 Min(s)
25 Min(s) Prep
1 Hr(s) 5 Min(s) Cook
Bring our Creamy Roasted Garlic Mashed Potatoes to your next potluck or family gathering. If you like mashed potatoes, you'll love this creamy combination of garlic, cream cheese, potatoes and more. Our Creamy Roasted Garlic Mashed Potatoes will be your new favorite side dish!
What You Need
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8 servings
Original recipe yields 8 servings
1 head garlic
1 Tbsp. oil
2 lb. Yukon Gold potatoes (about 6), peeled, cut into 2-inch cubes
1/4 cup tightly packed fresh parsley, chopped
2 Tbsp. milk
1 tsp. chicken bouillon powder
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Let's Make It
1
Heat oven to 375°F.
2
Cut 1/4-inch-thick slice off top of garlic head to expose tops of cloves; place garlic, cut side up, on sheet of foil. Drizzle with oil; wrap in foil. Place in shallow pan.
3
Roast 45 min. or until garlic is tender. Cool slightly.
4
Meanwhile, cook potatoes in large saucepan of boiling water 20 min. or until tender; drain. Return potatoes to pan.
5
Squeeze garlic cloves to remove roasted garlic. Add to potatoes along with remaining ingredients.
6
Beat with mixer until desired consistency.
Kitchen Tips
Tip 1
Variation
Prepare these flavorful mashed potatoes using PHILADELPHIA Neufchatel Cheese and fat-free milk.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 140mg
6%
Total Carbohydrates 21g
8%
Dietary Fiber 2g
7%
Sugars 2g
4%
Protein 4g
8%
Vitamin A
10%
Vitamin C
25%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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