Bring our Creamy Roasted Garlic Mashed Potatoes to your next potluck or family gathering. If you like mashed potatoes, you'll love this creamy combination of garlic, cream cheese, potatoes and more. Our Creamy Roasted Garlic Mashed Potatoes will be your new favorite side dish!
Cut 1/4-inch-thick slice off top of garlic head to expose tops of cloves; place garlic, cut side up, on sheet of foil. Drizzle with oil; wrap in foil. Place in shallow pan.
Roast 45 min. or until garlic is tender. Cool slightly.
Meanwhile, cook potatoes in large saucepan of boiling water 20 min. or until tender; drain. Return potatoes to pan.
Squeeze garlic cloves to remove roasted garlic. Add to potatoes along with remaining ingredients.
Beat with mixer until desired consistency.
Prepare these flavorful mashed potatoes using PHILADELPHIA Neufchatel Cheese and fat-free milk.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.