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Marshmallow Treat Ornaments

Marshmallow Treat Ornaments

40 Min(s) (including freezing)
30 Min(s) Prep
10 Min(s) Cook
What You Need
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24 servings
Original recipe yields 24 servings
1/4 cup butter
6 cups crisp rice cereal
2 Tbsp. coconut oil
Assorted gel food colorings
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KELLOGG NA CO. (1/13)

Let's Make It
1
Line 13x9-inch pan with foil; spray with cooking spray. Reserve 24 marshmallows for later use.
2
Microwave butter and remaining marshmallows in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until marshmallows are puffed. Add cereal; mix well. Press onto bottom of prepared pan; cool.
3
Melt chocolate as directed on package. Add coconut oil; stir until melted. Reserve 2 Tbsp. chocolate for later use. Spoon 2 Tbsp. of the remaining chocolate into each of 3 small bowls. Pour remaining chocolate over cereal mixture in pan; spread to evenly cover cereal mixture.
4
Tint chocolate in each bowl with a different food coloring. Pour colored chocolates into separate resealable plastic bags. Cut small piece off one bottom corner of each bag. Drizzle chocolates, in alternating colors of horizontal lines 1 inch apart, over cereal mixture; swirl with toothpick. Freeze 10 min.
5
Cut into 24 rounds using 2-inch cookie cutter sprayed with cooking spray. Top each ornament with 1 of the reserved marshmallows, using reserved melted chocolate to secure marshmallows to ornaments.
Kitchen Tips
Tip 1
Variation
Decorate using your favorite colors of food coloring.
Tip 2
Variation
For a change of pace, spread cereal mixture in pan with remaining melted chocolate as directed. Use filled plastic bags to add large drops of the 3 tinted chocolates over dessert; swirl lines gently with toothpick. Continue as directed.
Tip 3
Mindful Eating
Set aside family time to connect and enjoy good food and good company while being mindful of portions.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 75mg
3%
Total Carbohydrates 28g
10%
Dietary Fiber 0g
0%
Sugars 19g
38%
Protein 2g
4%
Vitamin A
6%
Vitamin C
6%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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