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Red Pepper, Spinach and Goat Cheese Dip

Red Pepper, Spinach and Goat Cheese Dip

45 Min(s)
25 Min(s) Prep
20 Min(s) Cook
Discover your new favorite dip with this Red Pepper, Spinach and Goat Cheese Dip recipe. Made with KRAFT Italian Roasted Red Pepper Dressing, onion, tomato basil pasta sauce, cream cheese, goat cheese and more, this spinach and goat cheese dip will please every palate.
What You Need
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32 servings
Original recipe yields 32 servings
1 onion, chopped
1 red pepper, chopped
1 pkg. (5 oz.) baby spinach leaves
2 pkg. (4 oz. each) goat cheese
1/4 cup tightly packed fresh basil leaves, chopped
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Let's Make It
1
Heat oven to 400ºF.
2
Heat dressing in large skillet over medium heat. Add onions and peppers; cook, stirring constantly, 5 min. or until crisp-tender.
3
Add spinach; cook, stirring frequently, 2 to 3 min. or just until wilted. Stir in pasta sauce; simmer over medium-low heat 5 min., stirring occasionally. Remove skillet from heat.
4
Beat cream cheese and goat cheese in bowl with mixer until blended; spread onto bottom of 9-inch pie plate sprayed with cooking spray.
5
Spoon pasta sauce mixture around edge of cream cheese mixture.
6
Bake 18 to 20 min. or until dip is heated through.
7
Top with basil.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with your favorite crackers and/or toasted French bread slices.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 115mg
5%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
0%
Sugars 1g
2%
Protein 2g
4%
Vitamin A
15%
Vitamin C
10%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
32 servings (2 Tbsp. each)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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