Name: Red Pepper, Spinach and Goat Cheese Dip
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 32 servings (2 Tbsp. each)
Ingredients: 1/4 cup KRAFT Italian Roasted Red Pepper Dressing; 1 onion, chopped; 1 red pepper, chopped; 1 pkg. (5 oz.) baby spinach leaves; 1 cup CLASSICO Tomato and Basil Pasta Sauce; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 2 pkg. (4 oz. each) goat cheese; 1/4 cup tightly packed fresh basil leaves, chopped

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45 Min(s)

25 Min(s) Prep

20 Min(s) Cook

Discover your new favorite dip with this Red Pepper, Spinach and Goat Cheese Dip recipe. Made with KRAFT Italian Roasted Red Pepper Dressing, onion, tomato basil pasta sauce, cream cheese, goat cheese and more, this spinach and goat cheese dip will please every palate.

What You Need

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32 servings

Original recipe yields 32 servings

1/4 cup KRAFT Italian Roasted Red Pepper Dressing

1 onion, chopped

1 red pepper, chopped

1 pkg. (5 oz.) baby spinach leaves

1 cup CLASSICO Tomato and Basil Pasta Sauce

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

2 pkg. (4 oz. each) goat cheese

1/4 cup tightly packed fresh basil leaves, chopped

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Let's Make It

Heat oven to 400ºF.

Heat dressing in large skillet over medium heat. Add onions and peppers; cook, stirring constantly, 5 min. or until crisp-tender.

Add spinach; cook, stirring frequently, 2 to 3 min. or just until wilted. Stir in pasta sauce; simmer over medium-low heat 5 min., stirring occasionally. Remove skillet from heat.

Beat cream cheese and goat cheese in bowl with mixer until blended; spread onto bottom of 9-inch pie plate sprayed with cooking spray.

Spoon pasta sauce mixture around edge of cream cheese mixture.

Bake 18 to 20 min. or until dip is heated through.

Top with basil.

Kitchen Tips

Tip 1

Serving Suggestion

Serve with your favorite crackers and/or toasted French bread slices.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 4.5g

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 15mg

Sodium 115mg

Total Carbohydrates 2g

Dietary Fiber 0g

Sugars 1g

Protein 2g

Vitamin A

15%

Vitamin C

10%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

32 servings (2 Tbsp. each)

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.