Name: Pumpkin Cookies & Cream Mini Cheesecakes
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 12 servings
Ingredients: 22 vanilla creme-filled chocolate sandwich cookies, divided; 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1/2 cup sugar; 1/2 cup canned pumpkin; 1/2 tsp. pumpkin pie spice; 1/2 tsp. vanilla; 2 eggs; 3/4 cup thawed COOL WHIP Whipped Topping

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4 Hr(s) 15 Min(s) (including refrigerating)

15 Min(s) Prep

4 Hr(s) Cook

Surprise everyone with this unique yet delicious combination of flavors when you make these Pumpkin Cookies & Cream Mini Cheesecakes. These cookies and cream mini cheesecakes make for the perfect autumnal dessert everyone will want a bite of.

What You Need

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12 servings

Original recipe yields 12 servings

22 vanilla creme-filled chocolate sandwich cookies, divided

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1/2 cup sugar

1/2 cup canned pumpkin

1/2 tsp. pumpkin pie spice

1/2 tsp. vanilla

2 eggs

3/4 cup thawed COOL WHIP Whipped Topping

Let's Make It

Heat oven to 350°F.

Place 1 cookie in each of 12 paper-lined muffin pan cups. Chop 4 of the remaining cookies; reserve for later use.

Beat cream cheese, sugar, pumpkin, pumpkin pie spice and vanilla in large bowl with mixer until blended. Add eggs, one at a time, mixing on low speed after each just until blended. Stir in reserved chopped cookies.

Spoon into prepared muffin pan cups.

Bake 20 min. or until centers are almost set. Cool completely. Refrigerate 3 hrs.

Cut remaining cookies in half. Top each cheesecake with 1 Tbsp. COOL WHIP and 1 cookie half just before serving.

Kitchen Tips

Tip 1

Size Wise

At 12 servings, these mini desserts are sure to be a crowd pleaser at your next gathering.

Tip 2

Make Ahead

These fun cheesecakes can be stored in the refrigerator up to 3 days, or frozen up to 1 month, before topping with the COOL WHIP and cookie halves just before serving. If freezing cheesecakes, thaw overnight in refrigerator before garnishing.

Nutrition

Calories

300

Calories From Fat

% Daily Value*

Total Fat 19g

24%

Saturated Fat 10g

50%

Trans Fat 0.5g

Cholesterol 70mg

23%

Sodium 240mg

10%

Total Carbohydrates 27g

10%

Dietary Fiber less than 1g

Sugars 19g

38%

Protein 5g

10%

Vitamin A

40%

Vitamin C

Calcium

Iron

20%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.