Prepare the ultimate comfort food with this Pressure-Cooker American Goulash recipe. Made with green peppers and onions, ground beef, cavatappi, cheddar cheese and more, this Pressure-Cooker American Goulash will warm you up on a cool day.
Set SAUTÉ setting on electric pressure cooker for 13 min. Heat dressing in pressure cooker. Add peppers and onions; cook, stirring frequently, 5 min. or until crisp-tender. Add garlic; cook 1 min., stirring constantly. Add beef; cook, stirring frequently, 5 to 7 min. or until evenly browned.
Meanwhile, dissolve bouillon cubes in boiling water.
Press CANCEL on pressure cooker. Add bouillon to ingredients in pressure cooker along with Worcestershire sauce and pasta; stir. Add tomatoes and tomato sauce. DO NOT STIR. Close and lock lid. Turn Pressure Release Valve to Sealing position. Cook 4 min. using MANUAL/HIGH PRESSURE COOK setting.
Press CANCEL when timer goes off, then use Quick Pressure Release to release steam.
Add cheese to ingredients in pressure cooker; stir until melted.
Serve topped with BREAKSTONE'S or KNUDSEN Sour Cream, and a sprinkling of additional shredded cheddar cheese.
This delicious, yet low-calorie, goulash is a smart meal to feed a crowd.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings (about 1 cup each)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.