Warm up your house with this Pork Wellington recipe. Made with pork tenderloin, apples, onion, Dijon mustard, puff pastry and more, this Pork Wellington recipe will be a new holiday favorite for your family.
Heat oil in large nonstick skillet over medium-high heat. Add pork; cook, turning occasionally, 4 min. or until evenly browned on all sides. (Pork will not be done.) Remove pork from skillet, reserving drippings in skillet; cool pork completely.
Meanwhile, add apples and onions to reserved drippings; cook, stirring frequently, over medium-low heat 5 min. or until crisp-tender. Remove skillet from heat. Stir in mustard and bread crumbs; cool completely.
Heat oven to 425°F. Unfold pastry on lightly floured surface; roll into 11x9-inch rectangle. Position pastry with one long side facing you. Spread with mustard mixture to within 1 inch of top edge.
Place single layer of cheese slices, with sides slightly overlapping, at bottom edge of pastry; top with pork.
Brush egg onto all uncovered parts of pastry. Roll up pastry tightly around pork, starting at bottom edge; press seams together to seal.
Place, seam side down, on parchment-covered baking sheet. Brush evenly with remaining egg wash.
Bake 25 min. or until pork is done (145°F). Remove pork from oven. Let stand 3 min. before serving.
How to Easily Slice the Pork Wellington
Use a serrated knife to easily cut the Pork Wellington into 6 slices to serve.
Serve this special occasion entree along with steamed vegetables and a crisp green salad to balance out the meal.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.