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Hidden-Veggies Scalloped Potatoes
Hidden-Veggies Scalloped Potatoes

Hidden-Veggies Scalloped Potatoes

1 Hr(s) 45 Min(s)
30 Min(s) Prep
1 Hr(s) 15 Min(s) Cook
Get your veggie fix with this Hidden-Veggies Scalloped Potatoes recipe. Made with beans, carrots, onions, cream cheese, potatoes, cheddar cheese and more, this Hidden-Veggies Scalloped Potatoes recipe will be a new family-favorite.
What You Need
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12 servings
Original recipe yields 12 servings
1-1/2 cups water
1 can (15 oz.) cannellini beans, rinsed
1/2 cup each chopped carrots and onions
1/4 tsp. dried thyme leaves
2 lb. Yukon Gold potatoes (about 6), thinly sliced
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Let's Make It
1
Heat oven to 400°F.
2
Bring water, beans, carrots, onions, bouillon cube and thyme to boil in saucepan; simmer over medium-low heat 10 min. or until carrots are tender.
3
Pour hot vegetable mixture into blender; cover with kitchen towel. Blend on low speed 2 min. Add cream cheese; blend until smooth.
4
Place 1/2 the potatoes in 8-inch square baking dish sprayed with cooking spray; cover with 1/2 the hot vegetable sauce. Repeat layers. Top with cheddar; cover. Place on baking sheet.
5
Bake 1 hr. 5 min. or until potatoes are tender, uncovering after 45 min.
Kitchen Tips
Tip 1
To Double
Prepare recipe as directed, doubling all ingredients, substituting 13x9-inch baking dish for the 8-inch square baking dish, and blending 1/2 the hot cooked vegetable mixture at a time in blender before using as directed.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 200mg
9%
Total Carbohydrates 20g
7%
Dietary Fibers 4g
14%
Sugars 2g
4%
Protein 6g
12%
Vitamin A
25%
Vitamin C
15%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings (1/2 cup each)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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