Get your veggie fix with this Hidden-Veggies Scalloped Potatoes recipe. Made with beans, carrots, onions, cream cheese, potatoes, cheddar cheese and more, this Hidden-Veggies Scalloped Potatoes recipe will be a new family-favorite.
Bring water, beans, carrots, onions, bouillon cube and thyme to boil in saucepan; simmer over medium-low heat 10 min. or until carrots are tender.
Pour hot vegetable mixture into blender; cover with kitchen towel. Blend on low speed 2 min. Add cream cheese; blend until smooth.
Place 1/2 the potatoes in 8-inch square baking dish sprayed with cooking spray; cover with 1/2 the hot vegetable sauce. Repeat layers. Top with cheddar; cover. Place on baking sheet.
Bake 1 hr. 5 min. or until potatoes are tender, uncovering after 45 min.
Prepare recipe as directed, doubling all ingredients, substituting 13x9-inch baking dish for the 8-inch square baking dish, and blending 1/2 the hot cooked vegetable mixture at a time in blender before using as directed.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings (1/2 cup each)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.