Name: Hidden-Veggies Scalloped Potatoes
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Yield: 12 servings (1/2 cup each)
Ingredients: 1-1/2 cups water; 1 can (15 oz.) cannellini beans, rinsed; 1/2 cup each chopped carrots and onions; 1 WYLER&#39;S Instant Bouillon Chicken Flavored Cube; 1/4 tsp. dried thyme leaves; 1 tub (8 oz.) PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese; 2 lb. Yukon Gold potatoes (about 6), thinly sliced; 1 cup KRAFT Shredded Sharp Cheddar Cheese

1 Review(s)

1 Hr(s) 45 Min(s)

30 Min(s) Prep

1 Hr(s) 15 Min(s) Cook

Get your veggie fix with this Hidden-Veggies Scalloped Potatoes recipe. Made with beans, carrots, onions, cream cheese, potatoes, cheddar cheese and more, this Hidden-Veggies Scalloped Potatoes recipe will be a new family-favorite.

What You Need

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12 servings

Original recipe yields 12 servings

1-1/2 cups water

1 can (15 oz.) cannellini beans, rinsed

1/2 cup each chopped carrots and onions

1 WYLER'S Instant Bouillon Chicken Flavored Cube

1/4 tsp. dried thyme leaves

1 tub (8 oz.) PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese

2 lb. Yukon Gold potatoes (about 6), thinly sliced

1 cup KRAFT Shredded Sharp Cheddar Cheese

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Let's Make It

Heat oven to 400°F.

Bring water, beans, carrots, onions, bouillon cube and thyme to boil in saucepan; simmer over medium-low heat 10 min. or until carrots are tender.

Pour hot vegetable mixture into blender; cover with kitchen towel. Blend on low speed 2 min. Add cream cheese; blend until smooth.

Place 1/2 the potatoes in 8-inch square baking dish sprayed with cooking spray; cover with 1/2 the hot vegetable sauce. Repeat layers. Top with cheddar; cover. Place on baking sheet.

Bake 1 hr. 5 min. or until potatoes are tender, uncovering after 45 min.

Kitchen Tips

Tip 1

To Double

Prepare recipe as directed, doubling all ingredients, substituting 13x9-inch baking dish for the 8-inch square baking dish, and blending 1/2 the hot cooked vegetable mixture at a time in blender before using as directed.

Nutrition

Calories

160

Calories From Fat

% Daily Value*

Total Fat 6g

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 20mg

Sodium 200mg

Total Carbohydrates 20g

Dietary Fiber 4g

14%

Sugars 2g

Protein 6g

12%

Vitamin A

25%

Vitamin C

15%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings (1/2 cup each)

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.