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French Onion-Chicken Casserole

French Onion-Chicken Casserole

1 Hr(s) 10 Min(s)
30 Min(s) Prep
40 Min(s) Cook
Discover your new go-to dish with this French-Onion Chicken Casserole. Made with rich mushroom gravy, stuffing mix, chicken and Swiss cheese, this French-Onion Chicken Casserole recipe is a savory treat your entire family will love.
What You Need
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6 servings
Original recipe yields 6 servings
2 Tbsp. oil
2 large onions, thinly sliced
2 Tbsp. butter
3/4 cup water
6 small boneless skinless chicken breasts (1-1/2 lb.)
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Let's Make It
1
Heat oven to 425°F.
2
Heat oil in large skillet over medium heat. Add onions; cook, stirring frequently, 12 min. or until tender. Add Worcestershire sauce; cook 3 min., stirring constantly. Remove skillet from heat; stir in gravy.
3
Pour into 13x9-inch baking dish sprayed with cooking spray.
4
Microwave stuffing mix, butter and water in microwaveable bowl on HIGH 5 min.; stir. Spoon evenly over gravy mixture; top with chicken. Cover.
5
Bake 25 min. Top with cheese; bake, uncovered, 10 to 15 min. or until chicken is done (165°F).
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Provolone Cheese Slices.
Tip 2
Serving Suggestion
Serve with your favorite hot steamed fresh vegetable to round out the meal.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 630mg
27%
Total Carbohydrates 14g
5%
Dietary Fiber less than 1g
3%
Sugars 3g
6%
Protein 23g
46%
Vitamin A
8%
Vitamin C
4%
Calcium
20%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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